Now in the Recipe Box: Berry Snack Cake

This Berry Snack Cake is a sweet way to close out the summer. Or for serving during any season. The choice of berry is up to you—and what's in season. I've made it with strawberries and blueberries; blackberries are on tap for next time. It's good soon after cooling or cold from the fridge, with whipped cream, ice cream, or no cream at all. Bottom line: It's berry, berry delicious... and versatile.

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Just added to the Recipe Box: Strawberry Muffins

I am an unabashed sucker for strawberries. You, too? Then you will surely love my scrumptious strawberry muffins. 

These breakfast time—or any time—goodies are sweet but not too sweet, simple, and made from scratch using everyday ingredients most cooks have readily on hand. And they're chock full of fresh, flavorful fruit. (Which makes them healthy, right? Meh... close enough for me!)

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Oh, the horrors of Gramma's house

Believe it or not, Gramma had the nerve to serve strawberries—strawberries, mind you!—to Baby Mac with his breakfast yesterday.

Oh, the humanity.

Today's question:

What food elicits from you an expression similar to Mac's?