New in the Recipe Box: Roasted Red Pepper Hummus
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Easy, inexpensive and oh-so tasty!
Head over to the Recipe Box to sample my Roasted Red Pepper Hummus.
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Chunky, crunchy, creamy
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It’s been a looooong time since I added a new recipe to my Recipe Box. Today I’ve remedied that a smidgen by adding three new recipes: something chunky, something crunchy, and something creamy.
Read MoreFall flavors: Sampler of six for the season
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Apples and pumpkin, pumpkin and apples. The top two flavors of fall.
As fall is my favorite season and baking one of my favorite pastimes, it’s fairly easy to believe I would have a few recipes related to apples and pumpkin in my repertoire.
That I do!
Read MoreNow in the Recipe Box: Caramel Apple Cake
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When it comes to birthdays, sometimes you just gotta go full boar. Or fully decadent, I should say. As in, Paula Deen-style decadence with not a whit of worry about calories, sugar, fat, and so forth. This Caramel Apple Cake I made for my eldest daughter’s birthday goes beyond simply being Paula Deen style; it’s an authentic Paula Deen creation—which she calls Caramel Apple Spice Cake—culled from a recent issue of Cooking With Paula Deen magazine and slightly altered by me. So delicious, so decadent… as birthday cakes should be.
Now in the Recipe Box: Berry Snack Cake
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This Berry Snack Cake is a sweet way to close out the summer. Or for serving during any season. The choice of berry is up to you—and what's in season. I've made it with strawberries and blueberries; blackberries are on tap for next time. It's good soon after cooling or cold from the fridge, with whipped cream, ice cream, or no cream at all. Bottom line: It's berry, berry delicious... and versatile.
