Turkey isn't just for Thanksgiving, and this sauce is a perfect complement to the bird when serving it any other time of the year. It's also a tasty substitution for cranberry sauce when serving turkey for the holidays.

1/3 cup turkey broth

3/4 cup pomegranate juice

1/4 cup balsamic vinegar

2 teaspoons cornstarch

2 teaspoons brown sugar

1 teaspoon crushed dried basil

1/2 teaspoon crushed dried oregano

1/2 teaspoon salt

Put turkey broth in small saucepan; stir in remaining ingredients. Bring to a boil. Reduce heat and simmer two minutes. Serve warm over turkey.

Makes about 1 1/2 cups.