This is my last post as a blogger ambassador for the ConAgra Foods Child Hunger Ends Here campaign. The campaign isn't over, nor is the need for support for food-insecure children across the country. My ambassadorship, though, comes to an end next week.

In light of that, I'd like to circle back to the beginning, to why I was—and still am—delighted to have been chosen along with a handful of other bloggers nationwide to promote Child Hunger Ends Here. It all boils down to this: I like to feed those I love and care about. And I indeed care about the 16 million kiddos across the country who are not sure where their next meal will come from. Which is why doing what I could to help feed them was and is an honor.

While acting as blogger ambassador for Child Hunger Ends Here, I was also honored—humbled, in fact—by the overwhelming support for the campaign by the Grandma's Briefs readers. You all have read posts, commented, entered codes, shared stories, re-tweeted and, most of all, you cared. I appreciate far more than my words can express your support and your help in putting an end to child hunger.

So, in typical grandma fashion—or at least in a fashion typical of this grandma—I wanted to bake up something sweet to share with each and every one of you to show you how much your support means to me. Which, of course, isn't feasible. I can, though, do the next best thing. I can share with you a recipe for something sweet, then request you do me the honor of making it for yourself.

It's a super fast and super simple recipe, I promise. And this being the finale to my time with the Child Hunger Ends Here campaign and all, it's only fitting that the recipe includes one of the participating products from the campaign. And that the recipe came from ConAgra's ReadySetEat website.

Please accept my token of appreciation for your support of me and your commitment to the Child Hunger Ends Here campaign:

Chocolate Peanut Butter Mug Cake (slightly adapted from ReadySetEat)

Courtesy ReadySetEat    PAM® Original No-Stick Cooking Spray
    2 tablespoons Peter Pan® Creamy Peanut Butter
    Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
    1 egg
    1/2 cup dry chocolate cake mix

    Spray inside of 2 large microwave-safe mugs with cooking spray. Place 1 tablespoon peanut butter in bottom of each mug. Whisk together Reddi-wip, egg and cake mix in medium bowl. Place half of batter in each mug.
    Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set. Invert each cake onto a plate. Serve immediately with additional Reddi-wip, if desired.

Two servings

See? I told you it was simple. And it's good; Jim and I gobbled it up for dessert just last night. So please, make yourself a mug o' goodness and enjoy. You've earned it!

Of course, as I mentioned above, my blogger ambassadorship may be ending but the Child Hunger Ends Here campaign isn't. It runs until the end of August, and considering that with kids out of school for the summer—school being where many children get their only nutritious meals of the day—the need has never been stronger.

Here's how we all can continue to help end child hunger in America:

Purchase products from ConAgra Foods that are specially marked with the big red pushpin as part of the Child Hunger Ends Here campaign. Participating brands are:

Then visit www.ChildHungerEndsHere.com to enter the eight-digit code from the package. For each code entered, the equivalent of one meal—up to three million meals—will be donated to Feeding America, the nation’s leading domestic hunger-relief charity.

Again, thank you for making a difference—to the campaign and to me.

Disclosure: I have been compensated for my participation in the Child Hunger Ends Here campaign and all posts, tweets and updates related to the campaign.